Hi
everyone! Can you believe Thanksgiving is
tomorrow, here in
the USA?
I wanted to get
this newsletter out before I head into
the kitchen to
make pumpkin pies.
I have a
collection of useful info, links, etc. for
all of you that I've
been collecting the last couple weeks. Enjoy!
=====
Going out
shopping on Black Friday? I've
compiled a list of the most
popular Black
Friday ad preview sites, links to
stores, online
Planning on
wearing spandex Thanksgiving Day?
Here's a list of 10
Foods To Help You Lose Weight (#5 is especially precious to me!):
Ever wonder how
Thanksgiving got started,
anyway? The History Channel
has the answer:
Mother-in-law
coming over, and not sure how to cook
that turkey? One
of my favorite
cooking sites offers quick and easy
how-to videos, as well
as fabulous, easy
recipes:
I've mentioned
Gooseberry Patch cookbooks and recipes
in several
of my newsletters. I still cook at least two of their recipes
every week
(especially the crock pot ones). This weekend they're
offering
free
shipping on orders over $25--get your cookbooks before Christmas!
Not sure you can
pay for Christmas? Get a plan
in place to handle
your debt, and
then set yourself free to enjoy the
holidays. My childhood
friend Leo has a
"get out of debt" plan that ALWAYS
works. (One of
Ready for
2010? I've mentioned this many times
before, too, but you
really should
check out my friend Tammy's Bizzi2Go
planners. They
have fold-out
pages that make keeping track of life
much, much easier
for busy
families. Even my dad uses one (he's
retired, but somehow
fills in all
those squares).
Remember how I
wrote about the best way to start an
online business?
It's with content
websites. Take a topic or
hobby you know something
about, share that
information with others on a
website, and earn some
revenue in
exchange for your expertise (a win-win
situation). The site-
building package
I use is called SiteBuildIt!, and
they're offering a
Thanksgiving
special:
And
finally...drum roll, please...my super-secret
Pumpkin Pie recipe:
1 box Pilsbury
pie crusts
1 large can Libby's pumpkin puree (not pumpkin pie mix, just pumpkin)
Follow directions on can to make 2 9-inch pies
**Sprinkle nutmeg on top before cooking** (that's my secret)
Serve with real whipped cream
That's really all
there is to it.
For those of you
celebrating tomorrow: Happy
Thanksgiving!
Keep it real, and see you next time!
Warmly,
http://www.RealPeopleDontDiet.com
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Copyright (c) 2008 www.RealPeopleDontDiet.com and Cate Brizzell